Traditionally Made
Dry Cider, fermented and aged in Downeast Maine
from mostly Maine-grown Heritage and Heirloom Apples
Traditionally Made
Dry Cider, fermented and aged in Downeast Maine
from mostly Maine-grown Heritage and Heirloom Apples
About Honey in that rock (HITR)
HITR is the fruit of dear friends & family who share knowledge, skills, equipment, and labor
HITR is also Mathias Kamin's passion and life's work
A wild man crafting cider from wild apples and wild yeast, Mathias came in on a gale from the Finger Lakes of Upstate New York to continue the time honored Maine tradition of highlighting and celebrating local bounty. Aside from cidermaking, when he's not looking for his sweet deaf dog Sir Lees in the raspberry bushes or troubleshooting the darned label printer, Mathias plays Old-Time banjo and tells stories about mountain lions.
The Cider
We make dry cider from mostly Maine-grown heritage apples. We take the best the land has to offer and turn it into thoughtful, imaginative cider.
Our Site
We are located at Shalom Organic Orchard & Winery on 40 acres of MOFGA certified organic farmland.
We acknowledge that the farm, orchards, and tasting room are located on the traditional territory of the Wabanaki Confederacy and the Penobscot (Penawabskewi) Nation.
We are
Mathias Kamin
Mathias Kamin
Mathias Kamin
Cider maker & pig cuddler
Lees
Mathias Kamin
Mathias Kamin
A very, very good boy
The Cider
Our 2022 Releases: Patten's Tolman Sweet, Richtown/Skowhegan, & Lamoine Pét Nat. (Not pictured but available too is Let the Dog Drive!)
CONTACT HONEY IN THAT ROCK
Honey in That Rock Cidery
158 Eastbrook Road, Franklin, ME 04634
Tasting Room Hours
Private tastings by appointment only.
Wholesale pricing and availability upon request.
Copyright © 2022 Honey in that Rock Cidery - All Rights Reserved.
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